The first thing to consider while starting a restaurant business is deciding the idea. Restaurants are classified into three primary categories: quick-service, midscale and upscale. Quick-service restaurants are also known as fast-food restaurants. These establishments offer limited menus of items that are prepared quickly and sold for a relatively low price. In addition to very casual dining areas, they typically offer drive-thru windows and take-out service. You need to keep many things in mind before deciding on a concept, the major one being the amount of capital you have for investment. The Average Price per Customer (APC) gives you a fair idea about the average amount of money a customer would spend in your restaurant.Your concept for your restaurant will also help determine what type of location is best for you. To be successful, you’ll invest a lot of time and money—so make sure that starting a restaurant is your passion, not just a business venture you hope will make money. It’s harder than you can imagine,
When people think of restaurants, they often think of hamburgers and french fries, but establishments in this category also serve chicken, hot dogs, sandwiches, pizza, seafood and ethnic foods.
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OpenRice is the Yelp of Asia. It shows a city’s most popular restaurants, ratings, menus, booking numbers, and everything in between. It’s widespread
ReplyDeletein Southeast Asia and a better resource than Yelp. It has listings for Hong Kong, Malaysia, Indonesia, Singapore, Thailand, and the Philippines. The app puts the power of the website at your fingertips.
App Name: OpenRice