License for restaurant

Though we don't think of food service as heavily regulated an industry as something like medical services or public utilities, the reality is that many aspects of your operation are strictly regulated and subject to inspection. Fail to meet regulations, and you could be subject to fines or get shut down by authorities. And if the violations involve tainted food, you could be responsible for your patrons' illnesses and even death. Issues such as sanitation and fire safety are critical. You must provide a safe environment in which your employees can work and your guests can dine, follow the laws of your state on sales of alcohol and tobacco products, and handle tax issues, including sales, beverage, payroll and more.You need to acquire licenses from the government to run a restaurant business. The cost of obtaining these licenses varies, depending on the size of your venture. It is advisable to apply for the permits early, as they may take a lot of time to get approved. 

• Trade license from the municipal corporation
• Professional Tax license
• Liquor License
• Business Registration
• Food and Safety License
• Trademark for Cafe License
• Certificate of Environmental Clearance (CEC)

Pass an inspection and become licensed. Before you can even open the doors to your restaurant you must pass an inspection and become licensed. The inspection is generally done by the local or state health department although this can vary depending upon where you live.

Most regulatory agencies will work with new operators to let them know what they must do to meet the necessary legal requirements. Your state's general information office can direct you to all the agencies you'll need to be concerned with.